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A Canadian Celiac PodcastAuthor: Sue Jennett: gluten free baker and podcaster
A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celiac disease. During that time, she has operated a gluten free bakery, run a celiac kids camp, and is currently producing and hosting a gluten free baking show on cable TV in Ontario. Join Sues weekly conversations, as she delves into all things celiac and gluten free. Language: en Genres: Arts, Food, Health & Fitness, Medicine Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ep 342 October 2025 Roundup
Episode 342
Sunday, 5 October, 2025
It’s the beginning of October, so my chance to chat with Ellen Bayens of theceliacscene.com about articles and studies she has brought to our attention over the past month. As well, I take the opportunity to discuss something that’s been on my mind for quite a while. Ellen and I speak about a recent CFIA recall and you can get the full information here – CFIA RECALL - Undeclared Wheat & Soy - Habibi Dubai Kunafa Pistachio Milk Chocolate We talk about a new product from M &M (I did try it - this one is amazing) – New! M&M Mini Chocolate Torte Duos! O’Dough’s has just updated their website. It’s well organized, simple to understand and simple to order from. The prices are pretty good too! - O'Doughs' New Website! ‘Bake! Life! Better!' We also spoke about Selena DeVries RD and the wealth of information she gives to us on a ongoing basis - SELENA RD, INSTAGRAM CORNER Advice I'd give my best friend if she were diagnosed Gluten free but still having gut issues What's been the worst gluten-free meal you been served at a restaurant? What’s the most surprising place you’ve found hidden gluten? Can we eat products that contain“glucose syrup (wheat).” How do we explain that we cannot eat 'just a little bit of gluten?' Free! Celiac Symptom Relief Starter Guide I take some of Ellen’s time to talk about something that’s been on my mind for a while and that is the changing landscape of experiences having celiac disease and how community plays a part in that. You can find Selana online at selenard.com and on Instagram at celiac_made_simple. If you’re not familiar with Cinde Little and her recipes, here’s the link to the Everyday Gluten Free Gourmet. Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com
