The Hot Slice

Author: Pizza Today

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Were bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
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Language: en

Genres: Arts, Food

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305. 50 years of Goat Hill Pizza | Special Pizza Expo Series
Episode 305
Wednesday, 8 April, 2026

Send us Fan MailThis week, we continue to bring you interviews from The Hot Slice Podcast Studio in the Pizza Today Village at Pizza Expo. Senior Editor Kate Lavin had an engaging conversation with Philip De Andrade, founder of San Francisco-based Goat Hill Pizza that recently celebrated its 50th anniversary. A piqued interest in restaurants initiated De Andrade’s journey into pizza, first in management then ownership.He shares the origin of the region and naming and history of the longstanding pizzeria. He chronicles how the business grew to three locations and the impact of the COVID-19 pandemic. Listen as De Andrade shares insights on:· Community involvement and neighborhood support· Menu development and specials· Slice business· Interest in the frozen market.Learn more at https://www.goathillpizza.com/ and on Instagram at https://www.instagram.com/goathillpizza/ Explore more about Pizza Expo at pizzaexpo.pizzatoday.com.