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On Pasture: back to basics food and farmingThe health and taste behind pasture raised meat. Author: NIKU Farms
This is ON PASTURE, the podcast brought to you by NIKU Farms, that's all about bringing farming back to nature, food to table movements, and sustainable farming. Language: en Genres: Arts, Food, Health & Fitness Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Andrew Redelmeier: Organic and Biodynamic Vinyards for Sustainable Wines
Friday, 27 March, 2020
Your investment in local and clean foods can extend to what you drink too. Southbrook Vineyards is the largest Organic & Biodynamic Winery in Canada. They invest in keeping the soils of their vineyards healthy with diversifying their crops, and coming up with natural fertilizers like sheep grazing on their land. We sat down with owner Andrew Redelmeier of Southbrook Vineyards to talk more about how he invests in growing grapes more sustainably, while keeping taste top of mind. Take a listen.
