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Losing Your Mind with Chef Chris CosentinoAuthor: Chris Cosentino
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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101: Renee Erickson
Episode 101
Wednesday, 13 November, 2024
Renee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. Her new cookbook Sunlight & Breadcrumbs explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively. The book highlights the beauty and creativity in making everyday food at home. Renee decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking everything you will find inside its charming pages.
