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How The Sausage Is Made with Chef Chris CosentinoAuthor: Chef Chris Cosentino
How The Sausage Is Made, is where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people got to where they are now in there careers. Wins, losses, mistakes and everything in between. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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FEAST or famine
Wednesday, 22 July, 2026
What happens to the food on our plates as the climate continues to change? Feast or Famine: Climate on the Table is a new short film series I’ve created that explores that question, through my lens as both a chef and a cyclist. Five short films will each explore a different area of our food system through conversations with farmers, fishermen, ranchers, winemakers, chefs, and scientists, all on the front lines of climate change. We’ve all seen the impacts firsthand—from flash floods and drought to wildfires—along with the uncertainties of extreme weather patterns that affect the Soil & Water - the two common threads that bring food to the table, or leave it bare.Join me on this journey to figure out what’s happening and what we can do to protect the planet and the food we love and need to survive.Watch Now on my Youtube channelhttps://youtube.com/playlist?list=PLTgUBgLpxTGqkX5ag3G131bcFRwI7orx4&si=qY5P_pVKUhBF2qCrFeast or Famine was fueled by @protectourwinters Advocacy & Adventure Alliance Grant in partnership with @11thhourracing with support from @athleticbrewing.
