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How The Sausage Is Made with Chef Chris Cosentino  

How The Sausage Is Made with Chef Chris Cosentino

Author: Chris Cosentino

Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Language: en-us

Genres: Arts, Food

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Chef Marc Murphy
Episode 133
Wednesday, 18 March, 2026

Chef Marc Murphy is a Food Network personality and acclaimed New York City restaurateur known for hosting exclusive private dining experiences and pop-up dinners at his event space in Manhattan. A familiar face at food festivals and culinary events, he is a longtime judge on Chopped. He frequently appears on The Drew Barrymore Show and other Food Network programs. He and his brother produce Umbrian Gold premium olive oil, and he has thriving partnerships with Burlap & Barrel Spices and Chocolat Moderne.

 

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