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How The Sausage Is Made with Chef Chris CosentinoAuthor: Chris Cosentino
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Chef Beau Schooler Part 2
Wednesday, 15 April, 2026
Beau Schooler is a highly skilled and innovative chef based in Juneau, Alaska. Chris and Beau went so deep in conversation, we made two episodes and both are not to be missed. In Part 2, the chefs have a frank conversation about their personal struggles with addiction and the complexities of that issue in the hospitality industry. They delve into the importance of understanding, especially when it comes to helping others dealing with addiction and recovery. The chefs discuss the impact of social media, the continuous desire to learn and grow, the importance of creating opportunities for staff, and their shared love of cookbooks. Plus there's a lot of cool inside info about Alaska and its abundance and variety of seafood. Visit Chef Beau Schooler at In Bocca Al Lupo in Juneau, Alaska.
