Radio Imbibe

Author: Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Language: en

Genres: Arts, Food, Society & Culture

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Episode 146: Talking Tequila With the People Who Make, Sell, and Serve It
Episode 146
Tuesday, 17 March, 2026

Tequila is Mexico’s signature spirit, and the focus of our March/April 2026 issue. To better understand tequila, it’s valuable to hear from the people who spend their lives and careers working with the spirit. For this episode, we talk with producers including Guillermo Erickson Sauza (Tequila Fortaleza), Salvador “Chava” Rosales Trejo (Tequila Cascahuin), Carlos Camarena (Tequila Ocho), Tony Salles (Tequila El Tequileño), Sergio Mendoza (Tequila Don Fulano), Ana Maria Romero (Mijenta Tequila), and Jenny Camarena (El Tesoro Tequila), along with agave bar owner John Douglass (Pretty Decent). Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.