Hot Stove Radio

Author: KIRO Radio 97.3 FM

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Language: en-us

Genres: Arts, Food

Contact email: Get it

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iTunes ID: Get it

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Hot Stove Society: Flavors of Morocco + Savory Favorites from Umami Kushi
Saturday, 18 April, 2026

Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Stone Soup Luncheon // The Hot Stove Society Tasting Panel gets saucy with a deep dive into BBQ sauce // Chef/Owner Harold Fields stops by with his savory favorites from Umami Kushi // Chef Rasyidah Rosli brings the flavors of Morocco to the studio // Diana Fryc, Partner of Voodoo Brands & President of Naturally Seattle, shares insights from the world of food and branding // And as always, we close with Food for Thought: Tasty Trivia!