Hot Stove Radio Author: KIRO Radio 97.3 FM A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries. Be a guest on this podcast Language: en-us Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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Hot Stove Society: Quick and Easy Desserts + Vietnamese Crepes
Saturday, 19 September, 2026

Cold Sauces That Make the Dish // The Flavor of Fermentation with Julie O’Brien, Founder of Firefly Kitchens // Savory Vietnamese Crepes with Chef Annie Elmore // Back to School with Chef Kim Smith, Culinary Instructor at Seattle Public Schools // Quick and Easy Desserts // Kevin Morton and David Wildman, Co-owners of Flight Wine + Chocolate, on theArt of Pairing // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

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