Meatgistics Podcast: From Animal To Edible

Author: Waltons

Go from Animal to Edible with the Meatgistics Podcast presented by Waltons Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Be a guest on this podcast

Language: en

Genres: Sports, Wilderness

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Get all podcast data

Listen Now...

The Okayest Interview
Friday, 21 August, 2026

This week, Jon sits down with Chris Whonsetler, better known as The Okayest Cook, for a conversation focused on hunting, cooking, and the stories behind great food. The two discuss Chris' passion for waterfowl hunting, his experiences experimenting with fermentation, and some of his favorite recipes and cooking techniques. They also talk about bear meat, hunting quail, and the unique challenges and rewards of cooking wild game. It's a relaxed conversation filled with outdoor experiences, culinary insights, and plenty of ideas for hunters and home cooks alike.