Meatgistics Podcast: From Animal To Edible

Author: Waltons

Go from Animal to Edible with the Meatgistics Podcast presented by Waltons Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Be a guest on this podcast

Language: en

Genres: Sports, Wilderness

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Get all podcast data

Listen Now...

All About Harvesting Nature with Justin Townsend and Adam Berkelmans
Friday, 18 September, 2026

This week, Jon sits down with Justin Townsend, founder of Harvesting Nature, and Adam Berkelmans, the Managing Editor of Harvesting Nature, for a conversation about hunting, wild food, and the growing field-to-table movement. Together, they discuss Harvesting Nature's mission of helping people become more connected to their food through hunting, fishing, foraging, cooking, and conservation. Justin Townsend and Adam Berkelmans share insights from their work creating outdoor content, educating hunters and home cooks, and promoting a deeper appreciation for wild game and self-sourced food. From storytelling and recipe development to conservation and outdoor traditions, this episode is packed with perspectives from two passionate advocates for the wild food community.