Meatgistics Podcast: From Animal To Edible

Author: Waltons

Go from Animal to Edible with the Meatgistics Podcast presented by Waltons Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Be a guest on this podcast

Language: en

Genres: Sports, Wilderness

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Get all podcast data

Listen Now...

Generations, Job Strikes, & the Best Breakfast Meat
Episode 280
Friday, 27 March, 2026

This week, Jon and Ali cover a little bit of everything. They start by eating some lemon pound cake before jumping into a generational test to see what’s more Gen‑Z, millennial, Gen‑X, or baby boomer. From there, the conversation turns more serious with a discussion about business failure percentages and what they actually say about success and risk, along with thoughts on the JBS strike. As always, food debates make an appearance, with strong opinions on the best breakfast meat and a rundown of their favorite chicken strips.