Dietitians Unknown

Interviews with Registered Dietitians who work in non-traditional areas of dietetics

Author: Jason Park

Have you ever wondered what other jobs are out there outside of the traditional clinical route in dietetics? Dietitians Unknown is a podcast interviewing registered dietitians who work in non-traditional areas. We'll explore how they got started in dietetics, how they ended up where they are now, and share some tips along the way on how you might break into those fields
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Language: en-us

Genres: Business, Careers, Health & Fitness, Nutrition

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12.Entrepreneurship and Community Nutrition with Fallon Bader
Episode 12
Thursday, 13 January, 2022

Episode Notes On today's episode we get to hear from Fallon Bader who is the owner of The Sprouting Kitchen: a business that combines bringing people to farms to learn about how their food is grown but also provides nutrition and cooking education. Fallon talks about her journey going from working at a non-profit called Food Corp, to working outpatient nutrition and then ultimately following her passion of connecting people to food with inspiration from farmers. You can find Fallon Bader here: Instagram: @TheSproutingKitchen Website: https://www.thesproutingkitchen.org/ Promo video that was discussed in the episode: https://www.youtube.com/watch?v=zHDV-Xt_wDo Follow us on the Social Medias: Instagram: @DietitiansUnknown Linkedin: https://www.linkedin.com/in/jasonpark13/