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Bread People PodcastAuthor: Voxy & Mindy
Were Bread People, a sourdough podcast for home bakers who cant stop thinking or talking about bread. We get into sourdough baking, starters, bulk fermentation, mixing, shaping, recipes, experiments, failures, breakthroughs, and the bakers who inspire us. Were deep into the sourdough community, and we want to bring more of those conversations to the table. Mostly, we just really love talking about bread. Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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THE SOURDOUGH NERD:
Bread Talk with Brynn
Episode 5
Tuesday, 20 October, 2026
BREAD PEOPLE — EPISODE 05 🍞 | MEET THE SOURDOUGH NERDOur very first guest is bringing the big sourdough energy! In Episode 5, we are joined by Brynn Stits, aka The Sourdough Nerd. Join us for a delightfully nerdy conversation with Brynn, a gifted baker and sourdough guru. From our favorite sourdough obsessions and the powerhouse starters behind every great bake to vintage sourdough cookbooks and, of course, goats, we’re covering all the things we love!Grab a slice and settle in for our conversation with Brynn, The Sourdough Nerd! 🥖✨Feed your starter. Pull up a chair. You’re one of us now.━━━━━━━━━━━━━━━━━━━━Chapters02:00 Brynn's motivation and the therapeutic aspect of sourdough02:06 Brynn's journey into sourdough baking04:02 Exploring vintage sourdough cookbooks and recipes04:09 Using potatoes in bread for texture and flavor05:45 Brynn and Voxy talk about how helpful Tom Cucuzza’s videos are @the_sourdough_journey07:00 The science behind sourdough and handling techniques07:03 Tips for achieving oven spring and steam techniques09:57 Developing new flavors and recipe experimentation19:59 The importance of a strong sourdough starter20:05 Brynn's passion for sharing bread knowledge24:59 Brynn's goats and farm life26:05 Brynn's thoughts on temperature and starter care29:50 @wendybird18 writes in with some questions and Brynn answers them29:58 Inspiration for new recipes and flavor ideas37:40 @sarah_c_owens recipe for Bleu Cheese and Walnut crackers39:15 @marielesterbaker Harvest Tin Loaf44:45 @feinbackhaus the bread knife that Brynn recommends with this code for 10% off your entire order “BRYNN10”FOLLOW BREAD PEOPLE 🍞Instagram: @breadpeoplepodcastVoxy: @dough.wavMindy: @mysourdoughbakes25FIND OUR GUEST 🎙️Brynn Stits — The Sourdough Nerd[Add Brynn’s social handle here]LISTEN TO THE PODCAST 🎧Apple Podcasts:https://podcasts.apple.com/us/podcast/bread-people-podcast/id6814674029Got a sourdough question, a baking hot take, or a technique you swear by? Drop it in the comments or send us a DM on Instagram. We want to hear what you’re baking, too.Like, subscribe, and join the club.WE’RE BREAD PEOPLE NOW.
