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Dr. Scoff and the Prof: Food, History and MirthThe premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Hav Author: Dr Clay Gransden & Associate Professor Bryce Evans
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Diets (Special Coronavirus Episode)
Tuesday, 7 April, 2020
In the latest of our Coronavirus specials, we explore some themes relating to diet. We look at the supposed resurgence of the National Loaf during this crisis and debunk Coronavirus fad diets by examining some bad dietary advice of the past.
