Ingredipedia

Weird and interesting food stories and facts.

Author: Ben Birchall & Emily Naismith

Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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🍃Basil: Why is the dried stuff so bad? Plus, authentic pizza investigation🍕
Episode 219
Sunday, 6 September, 2026

What if we took 'sweet basil' literally? And took chia puddings to the next (or at least, a different) level with basil seeds? Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.