Ingredipedia Weird and interesting food stories and facts. Author: Ben Birchall & Emily Naismith Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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🧈Passionfruit: Yo-yos vs melting moments; Passiona's big secret 🤫
Episode 197
Sunday, 5 April, 2026

Some pavlova toppings are better than others (there we said it) and Passiona has been lying to you your whole life. And don't want to alarm you, but there is a difference between two of the most nanna-coded homemade biscuits you can get: yo-yos and melting moments.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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