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ABV Chicago Craft Beer PodcastAuthor: ABV Chicago
A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com! Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 632 - Wine, Not
Episode 632
Wednesday, 18 March, 2026
Though beer has long lived in wine's shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-based beverage. We open four very different takes on wine-inspired beers, some that have aged gracefully, and some that go places with styles in a way we haven't experienced. Also, Craig discovers a new innovation in frozen pizza technology; we re-examine the arch of sour programs in the U.S. over the last decade; Ryan's trying his hand at being a Zoom-based magician; and we try to avoid the crash of flabby sweetness. Beers Reviewed Maplewood Brewing Company - Softcore Mutation: Foeder Pinot Noir 2022 (Mixed culture sour aged in oak foeders w/ Pinot Noir grapes) Mikerphone Brewing Company - Red Grape Supernova (Italian Red Wine Sangria-inspired fruited sour w/ Italian Sangiovese grape juice, Sicilian lemon puree, and tangerine puree) New Glarus Brewing Company - Champ Du Blanc 2023 (Bière de Champagne spontaneously aged in oak on white grapes) Half Acre Beer Company - Bazalt Wilderness of History (Double Barrel Barleywine aged in bourbon barrels & finished in Tokaji wine barrels)
