 |
COMMIS | culinary podcastAuthor: COMMIS culinary work space
The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
Listen Now...
Failing Forward with Jenny Goodman and Alex McCrery
Tuesday, 26 May, 2020
In episode 015 we caught up with Tilit founders Jenny Goodman and Alex McCrery. They shared their story from concept to operation, including their 'origin' story of opening–and closing– their first restaurant. Their story is super inspiring because they've been able to take the lessons learned in that first failure and use them to help guide them towards long term success in the hospitality clothing world.
