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Deer Hunt by Big Buck RegistryAuthor: BOSPN Media LLC/BBR
The Big Buck Registry is a leading platform and community devoted to celebrating the world of deer hunting and the pursuit of trophy whitetails. Founded in 2010, it has grown into one of the most recognized online destinations for hunters, enthusiasts, and conservation-minded outdoorsmen. The Big Buck Registry Deer Hunt Podcastwidely regarded as one of the original deer-hunting podcasts, with an RSS history tracing back to 2013provides an extensive library of knowledge. Each episode features successful hunters, expert tips and techniques, compelling stories from the field, and deep discussions on deer behavior, habitat management, and ethical hunting practices. Through its engaging content and passionate community, the Big Buck Registry continues to inspire and unite hunters across the globe, fostering respect for the whitetail deer and preserving the traditions that define the hunting lifestyle. Language: en Genres: Nature, Science, Sports, Wilderness Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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309 The Deer Butcher - Venison 101 - BBR Evergreen Series
Episode 309
Sunday, 14 June, 2026
What makes great venison? Is it the shot? The equipment? The grinder? The seasoning? Or does it start long before any of those things? In this Big Buck Registry Revival Episode, we're revisiting one of our most practical and enduring conversations from the archives. Originally recorded in 2013, this episode features deer processor Al Gambardella, who spent years behind the cutting table helping hunters turn harvested whitetails into high-quality table fare. A lot has changed in the hunting world since this conversation first aired. Hunters today have access to better equipment, more information, and countless resources focused on field-to-table hunting. We also face new challenges, including Chronic Wasting Disease (CWD), evolving regulations, testing programs, and changing recommendations surrounding deer handling and processing. Yet as we listened back through this episode, one thing became clear: The fundamentals haven't changed. Proper field care, rapid cooling, cleanliness, attention to detail, and respect for the animal remain the foundation of quality venison. In this conversation, Al shares practical advice on: • Field dressing and initial meat care • Cooling and aging venison properly • Common mistakes hunters make after the harvest • Skinning and butchering techniques • Selecting a deer processor • Packaging and freezing venison • Maintaining meat quality from field to freezer • Why the little details matter Whether you're processing your first deer, handling every deer yourself, or simply looking to get more value from your harvest, this episode offers timeless lessons that remain as relevant today as they were more than a decade ago. Important Note for Today's Hunters Since this episode was originally recorded, Chronic Wasting Disease has expanded into many areas across North America. Hunters should always consult their state wildlife agency for the latest recommendations regarding testing, carcass transportation, disposal, and meat handling in their area. Connect with Big Buck Registry Website: https://www.bigbuckregistry.com Join thousands of deer hunters who listen each week for conversations with hunters, biologists, conservationists, outdoor personalities, and experts from across the deer hunting world. Thanks for listening and supporting the Big Buck Registry Deer Hunting Podcast.
