Shrubbish

Author: Sarah McAfee

A slice of insight and discovery on a variety of non-boozy beverage related topics, a pinch of personal addiction stories, and a taste (literally!) of everyone's favorite little elixer: The Shrub
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Genres: Arts, Food, Personal Journals, Society & Culture

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The Tepache
Episode 7
Friday, 19 December, 2025

Send us a textSarah and The Shrub(s) go south of the border for this week's ancient fermented beverages, with notes of pineapple, corn, brown sugar, and funk. Also, on that big first step of admitting you have a problem, and asking for help.**https://en.wikipedia.org/wiki/Tepachehttps://en.wikipedia.org/wiki/Tejuinohttps://imbibemagazine.com/tepache-traditional-to-mexico-cautiously-finds-its-way-northward/https://www.foodrepublic.com/1853633/tejuino-vs-tepache-mexican-drinks-explained/https://punchdrink.com/articles/tepache-ready-to-drink-cans-mexico/https://www.youtube.com/watch?v=WuVho-yppBchttps://www.youtube.com/watch?v=PpM-e1eGiCU**ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).