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Food Fighters: Food for Thought in the Fight for FoodAuthor: Thanx
The restaurant industry is evolving rapidly from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein by day the CEO of Thanx, and by night a fanatical student of the business of restaurants as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food. Language: en-us Genres: Arts, Business, Entrepreneurship, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Biscuitville: Interview with Kathie Niven, Chief Executive Officer
Wednesday, 28 July, 2021
In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.
