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The Food FightA frank, authentic and irreverent exercise in food talkjoin hosts Stef Posthuma and Simon Evans for an exploration of all aspects of Australian food culture including chats with high-profile chefs, producers, researchers, writers and experts. Author: Quicksand Food
Food culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Evans (Caveau Restaurant & Night Parrot Bar & Kitchen) chat with a host of industry professionals to lift the lid on all things food. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Death To Jar Sauce w/ Nat's What I Reckon
Monday, 15 November, 2021
Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Death To Jar Sauce. Hosted on Acast. See acast.com/privacy for more information.
