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What To Cookone ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time. Author: Caro Chambers
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THE WHAT TO COOK SHOW: surf and turf summer fajitas
Friday, 4 September, 2026
For the grand finale episode of this season of the What To Cook show, I bring you a fajita feast!We’re headed to my backyard to grill up the most delicious summer spread of hanger steak, shrimp, and veg for fajitas, plus we’ll make a creamy charred jalapeño sauce and corn on the cob to finish off the meal. In this episode, you’ll learn about…* Grilling over direct vs. indirect heat* Using your intuition when you’re grilling a bunch of food that has different cook times* Cutting against the grain to make steak SO much easier to chew* How to prep all sorts of peppers* Much more!! I absolutely loved filming this first season and getting to SHOW you many of the things I tell you about all the time in the newsletter. Also to show you that my kids are in and out of my kitchen at all times trying to introduce me to lizards and climb on the counter and crawl at my feet. If you have kids, your cooking process likely looks similar, and I want you to know that we’re in it together! Have any of you become Cometeer diehards like me?! The fact that I can make myself a coffee shop-grade cup of coffee or iced latte at home in about 15 seconds flat has TRULY improved my life. Cometeer is what to make when you don’t feel like making coffee (or spending money at a coffee shop on a daily basis), and if you appreciate the ease of WTC recipes, I know you will love the ease of their product, too. THANK YOU, Cometeer, for supporting this show, and for fueling me with your delicious coffee every day! If you haven’t tried it yet, you must. Remember to go to cometeer.com/caro to get $20 off your first order!OK, that’s a wrap on this season of the show! Thank you SO much for watching. I’d love any feedback you may have. Did you like the longish-form format or would a shorter show be easier to watch? Would you be interested in watching more entertaining-style content, or anything else!? As always, I’ll be back in your inbox tomorrow with the recipe itself, including a bunch of notes and substitutions. Happy long weekend!xxCaroClick here to watch this episode on YouTube! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit whattocook.substack.com/subscribe
