 |
Outside PodcastLiterary storytelling from the editors and writers of Outside Magazine Author: Outside
Outsides longstanding literary storytelling tradition comes to life in audio with features that will both entertain and inform listeners. We launched in March 2016 with our first series, Science of Survival, and have since expanded our show and now offer a range of story formats, including reports from our correspondents in the field and interviews with the biggest figures in sports, adventure, and the outdoors. Language: en-us Genres: Sports, Wilderness Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
HOLIDAY SPECIAL: The Magical Connection Between Skiing and Food, With Cody Townsend
Wednesday, 24 December, 2025
Adventuring outside is great for the beauty, the sense of awe, the fitness, but really…we’re all in it for the snacks. And no one chases down the munchies quite like skiers. Maybe you’ve seen a snowy wiggler pull a bratwurst out of a jacket pocket while on a chairlift. Maybe you yourself have devoured a towering plate of loaded tatter tots at apres. There’s just something about scarfing oodles of vittles during and after skiing that is far more satisfying than any other post mountain pursuit grubfest. And while it’s true that charging down a mountain in the cold empties your body’s glycogen stores, skiing and snacking has as much to do with your emotions as it does your legs. Because if you fail to refuel either your belly or your heart, well, there won’t be any pizza-french fry fun in your future. And in this classic episode from our vault, we explore the extremes skiers will go to fuel their powder day dreams.
