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The Confidentials PodcastFood, drink and Manchester with our professional food writers from The Confidentials Author: Confidentials
A powerful and hard-hitting look at Manchester this is not. What we can promise (almost) is an honest and humorous ramble through tales of Manchester and city issues. So far hot topics have included octopus intelligence and growing pavements were working on it. Sometimes well even get serious. But not often. Language: en-gb Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode 2: Chef Adam Reid talks Great British menu, making restaurants work and perfect bacon sarnies
Episode 2
Thursday, 9 May, 2019
Having made it through to the final of BBC’s Great British Menu for a second time, award-winning chef Adam Reid of The French joins the team to discuss the restaurant game, Michelin stars (of course) and why you should eat with your eyes shut. He also takes on Confidential restaurant critic Mark ‘Gordo’ Garner in the first (and perhaps last) round of Chef vs Critic - but who wins?












