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Three WheelingAuthor: Malkier Talks
If youve ever felt like the third wheel, this podcast is for you. If you love Wheel of Time, this podcast is for you. If youre bored and have nothing better to do... this podcast is for you. Join Rob, Megan, and Jenn every two weeks as we bring you all the industry discussions, social media breakdowns, & our unique view on all things Wheel of Time! Utilising Jenns insider knowledge as a showrunner & screenwriter, Robs connections as a content creator, & Megs social media sleuthing Three Wheeling will bring you interviews with industry experts & details about The Wheel if Time youll find no where else! Language: en Genres: TV & Film, TV Reviews Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Ep46 - WoTaHoliday 2025 Pt One
Episode 46
Wednesday, 10 December, 2025
Enjoy the first part of our WoTaHoliday experience in which we crafted a donation fueled scene for season 4 of The Wheel of Time. Don't worry, you get to hear us act it out in Pt Two! MalkieriCon Tickets https://www.malkiertalks.com/ Snacc Calendar 2026 https://www.malkiertalks.com/product-page/snacc-warder-calendar-2026 Join the Save WoT Movement https://savewot.com/ Three Wheeling Socials https://bsky.app/profile/threewheeling.malkiertalks.com https://www.instagram.com/three.wheeling/ Follow our hosts! Rob https://bsky.app/profile/malkiertalks.bsky.social Jenn https://bsky.app/profile/joz21.bsky.social Meg https://bsky.app/profile/megmoz.bsky.social Join the Patreon and watch us record live! https://www.patreon.com/MalkierTalks #WoTsMegDrinking: Name: Trolloc Cookpot Inspiration: For WoTaHoliday, we encouraged people to donate ingredients into my cookpot (shaker). Surprisingly, it wasn't that bad!! Cocktail Recipe: In a cocktail shaker with ice, pour: 0.5 oz elderflower & lemon vodka 0.5 oz featherbone bourbon whiskey 0.5 oz Jagermeister 0.5 oz lemon juice 0.5 oz rhubarb ginger liqueur 0.5 oz midori 3 dashes grapefruit bitters 0.5 oz sloe gin 0.5 oz blue curacao 0.5 oz tonic 0.5 oz ginger beer 0.5 oz mango bay 151 shake, then strain into a glass with fresh ice











