Protein Production Technology Podcast

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system.

Author: FPG Media

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Be a guest on this podcast

Language: en

Genres: Health & Fitness, Life Sciences, Nutrition, Science

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

Get all podcast data

Listen Now...

Episode 29: Building Better Nutrition: A Systems View on Innovation, Sustainability & Functionality In Partnership with PFX Biotech
Episode 114
Thursday, 22 January, 2026

In this episode of the PPTI Podcast, experts from research, biotechnology, and food innovation discussed how systems thinking could help reshape the future of nutrition. The panel included Annick Verween of VIB; Ali Osman, Diana Oliveira, and Harry Barraza of PfX Biotech; Amy Williams of The Good Food Institute Europe; Filipa Soares of Cell4Food; and David Laubner of Sennos.The conversation explored the role of precision fermentation, the importance of shared standards and metrics, and how digital and sensor technologies are improving production efficiency. Panelists also discussed the potential of bioactive ingredients and the need for closer collaboration across science, technology, regulation, and markets to support scalable, sustainable food systems.Powered by Protein Production Technology International