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Protein Production Technology PodcastHelping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system. Author: FPG Media
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system Language: en Genres: Health & Fitness, Life Sciences, Nutrition, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Special Episode: Adam Tarshis - Mozza Foods
Episode 70
Wednesday, 30 April, 2025
In this episode of Protein Production Technology International, Adam Tarshis, CEO of Mozza Foods, discusses how the company is using molecular farming to produce real dairy proteins—without the need for cows. By engineering soybeans to produce casein, Mozza Foods aims to deliver animal-free dairy ingredients with the same taste and functionality as traditional dairy, but with far lower environmental impact. Adam explains why soybeans were chosen, how their proteins are extracted using standard dairy processes, and how molecular farming could enable cost parity with conventional dairy. He also highlights the scalability advantages of plant-based production and shares insights on regulatory progress, partnerships with major food manufacturers, and the company’s path toward commercial-scale production. Finally, Adam shares his excitement for future consumer taste tests, where plant-based dairy could finally match traditional products without compromise.
