The Rouxde Cooking School Podcast

Author: John Houser III

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Language: en

Genres: Arts, Comedy, Food

Contact email: Get it

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History of the term "86'd"
Episode 380
Thursday, 29 January, 2026

John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!