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Three Kitchens Podcast  

Three Kitchens Podcast

Author: ThreeKitchensPodcast

Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens. 
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Language: en-ca

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S6 E14: Hot Breakfast Farro with Dates and Homemade Spiced Chai
Episode 14
Monday, 5 January, 2026

Send us a textIn this episode Heather tries an alternative to oatmeal -- a hot farro breakfast pudding with cardamom and dates. It's warm and sweet and just hits the spot, especially on a cold winter morning. Thanks for joining us for this episode of Three Kitchens Podcast! Originating in the Middle East, farro is an ancient grain has long been a staple of Mediterranean dishes. Its mild flavour and chewy texture provide an alternative for other grains like rice or barley in soups and stews. In this case, we're thinking of it like a substitute for oats for breakfast. It's cooked in almond milk (or you can sub milk of your choice) with sweet dates and flavoured with vanilla and cardamom. We enjoyed this sprinkled with a little crunchy granola. Heather paired this with a homemade cup of spiced chai. It would also be perfectly paired with a latte or other hot beverage of your choice. Make a big pot of farro pudding in advance and warm it up for breakfast with a variety of toppings, like granola, nuts or yogurt for everyone to customize their bowl. Get the recipe: Farrow Breakfast Pudding with Dates and Cardamom Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

 

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