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The Local Food ReportAuthor: CAI
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors. Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Spearfishing for Tautog
Thursday, 22 October, 2026
Tautog or blackfish are native to the Western Atlantic from Nova Scotia down to South Carolina. They can be tricky to catch with a hook and line, because they like to live in rocky areas or old ship wrecks.
