Sapiens Cook

Author: Alfred Gonzalez

The Sapiens cook podcasts are a series of discussion centered around our connections with food and beverages. The goal is to gain knowledge by sharing different experiences, viewpoints, and reasons in the F&B industry.
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Language: en

Genres: Arts, Food

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Chef Paul Morales sitdown and chat at his crib.
Episode 2
Wednesday, 4 May, 2022

Chef Paul Morales from San Antonio shares his story starting in the industry up in till now. Drops some knowledge about butchery and beef growing up in a butcher shop and learning from a French master butcher. Starting his cooking career at a 14 years old at fajita junction famouse for having the double drive thrue window. He's cooked in New Orleans & Los Angeles now back in San Antonio he started a tortilla company called Ancient Heirloom Grains.