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In the weedsAuthor: Vincent Kassay
Discussions of restaurant life, the addiction to chaos, and how to improve every day. This is a business of people, product, and hundreds of pinpoint details. Strategy and engagement are vital to survive and prosper. A good work ethic and strong sense of humor wont hurt either. Language: en Genres: Business, Management Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Why the restaurant industry?
Episode 1
Wednesday, 29 July, 2020
This is a common question for people that are in the industry. And while there is no common answer, there is a common end result. Passion is displayed, careers are built, and people learn a ton in this business.
