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Breakfast of GiantsAuthor: Karis McPherson
On this podcast we discuss the Art & Culture of everything food. We interview Michelin-starred chefs, iconic designers, and renown gardeners from all over the world. With special focus on before the name and before the fame. The destination may be the same, but everyone's journey is unique. We're talking about from harvest to table, and then we are going to talk about the table. Language: en Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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American Chef Carla Hall - Talks finding her voice in front of the camera, sharing the platform, and Soul Food.
Episode 1
Tuesday, 19 February, 2019
We sat down to chat with Chef Carla Hall about her start in the industry and why practice truly makes perfect. She'll give you some tasty oatmeal hacks and also talk about a meal that made her cry. Have a listen as we discuss all that and more.
