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That's A Food Job!Author: FoodGrads
No matter what your passion is, theres a career for everyone in foodand were here to help you find it! On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food. Whether you're a student figuring out your next steps, a young professional seeking career guidance, or an industry veteran exploring new opportunities, this podcast offers valuable insights to help you navigate your career journey. Join host Veronica Hislop as she speaks with experts from all corners of the food industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to sales, well explore a wide range of exciting careers. Were here to celebrate food industry professionals and proudly sayThat's a Food Job! Language: en Genres: Arts, Business, Careers, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108)
Friday, 23 May, 2025
Thomas Hayes is the co-founder of Agilitas, a company building AI-powered tools to help food scientists formulate faster, smarter, and with more confidence. By transforming messy spreadsheets into an intelligent platform, Agilitas is tackling the “cold start” problem in food R&D and making it easier for teams to benchmark products, create base formulas, and retain critical institutional knowledge. In this episode of That’s a Food Job!, Tommy shares his unconventional path from chemical engineering to food tech founder. He talks about building a customer-first platform, the power of feedback loops in product development, and how AI is being used to reduce trial-and-error in formulation—without replacing the scientist behind the bench. We also dive into his global experiences working in Singapore and Saudi Arabia, and what those perspectives taught him about innovation, communication, and risk-taking. If you're curious about the future of food science, the role of AI in product development, or how to build something new in a traditional industry, this conversation is a must-listen. ** Shownotes Thomas Hayes: LinkedIn Agilitas: Website/LinkedIn/ *** #81–Harjeet Bajaj, President and CEO of Savourmetrics *** SIGN UP FOR WEEKLY FOOD INDUSTRY CAREER TIPS → Sign up for the newsletter *** COOL THINGS TO CHECK OUT 📖 Explore FoodGrads Career Guides (Ebooks) 📜 Get Career Advice (Blog) *** CONNECT 🐦 Connect on Twitter 📸 Connect on Instagram 💼 Connect on LinkedIn 🎵 Connect on TikTok 📹 Subscribe on YouTube *** SAY THANKS 💜 Leave a review on Apple Podcasts 🟢 Leave a rating on Spotify
