Real Food, Real Farms Real Food, Real Farms hosted by Cassie Parsons Author: Cassie Parsons Cassie Parsons is a farmer and chef. Natalie Veres is a farmer and bread baker. Together, they celebrate and share what they discover in their daily travels as they work with fellow farmers and food crafters here in North Carolina and beyond. Be a guest on this podcast Language: en-us Genres: Arts, Food, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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#3 On Location with Chef Anze Gumbac
Friday, 26 April, 2013

  Cassie chats on location with Chef Anze Gumbac and restaurateur Dada Jerovsek of Evergreen restaurant in Slovenia. They plan a 7-course dinner as part of the US embassy's Diplomatic Culinary Partnership, highlighting cooperation between chefs of Slovenia and the US. They also address some of the challenges in hiring young chefs straight out of culinary schools, such as Johnson and Wales University in Charlotte, NC, as well as demanding customers who want their goulash for a very low price. Memorable quotes: “First [step to becoming a chef] – must learn how to clean the kitchen!” ~ Chef Anze Gumbac  

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