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Deep South DiningMonday mornings at 9 on MPB Think Radio. Author: MPB Think Radio
Theres more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and dont know what to cook? Does everybody go crazy over your specialty dish? Whats the story behind your familys secret sauce? Its the history behind true southern cooking. Its Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information. Language: en Genres: Arts, Food, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Deep South Dining | Aloha China
Monday, 12 May, 2025
Topic: MPB TV is celebrating Asian American and Pacific Islander Heritage Month with a special presentation of MPB's classic cooking show, Aloha China. Malcolm and Carol took a deep dive into the cookbook and share their experience. MPB's Marketing Manager, Jas N Smith, and MPB engineer and member of the original Aloha China TV crew, Eddie Bunkley, join the show to talk about the original production and the special presentation May 13th. Then, Wilson Wong from one of Jackson's first family-owned Chinese restaurants, House of Wong, talks about his experience as an Asian American introducing Chinese food to the American South.Guest(s): Jas N Smith, Eddie Bunkley, and Wilson WongHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
