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Food Feature with Relebogile Mabotja  

Food Feature with Relebogile Mabotja

Author: 702

What's hot in the culinary world right now.
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Language: en-us

Genres: Arts, Design, Food

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The Food Feature: The 2026 Culinary World Cup (Representing SA Team Masakhane)
Friday, 7 August, 2026

Relebogile Mabotja speaks to Callum Condie from the Swiss Hotel School (SHS South Africa), Pholoso Sebola from Marriott Melrose Arch (HTA School of Culinary Art) who are part of the Junior Team Masakhane Chefs joined by Zana Alvarado part of SA Chefs team management  about South Africa's next generation of culinary talent has taken its first step towards one of the world's biggest culinary stages, with the South African Chefs Association (SA Chefs) announcing its Junior Team Masakhane Training Squad for the 2026 Culinary World Cup in Luxembourg, the Culinary World Cup is one of the world's most prestigious culinary competitions, bringing together national teams from across the globe to compete at the highest level of professional cookery. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

 

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