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Future FoodAuthor: Louisa Burwood-Taylor
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food! Language: en Genres: Arts, Business, Food, Investing Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects
Episode 37
Thursday, 9 November, 2023
From the heady days of the dot com boom -- and subsequent bust -- Eric Archambeau cofounded Astanor Ventures with George Coelho in 2017 as an impact venture capital fund for food and agriculture."We founded it with a vision that the agrifood market was going to go through a deep disruption that was needed to move from a system that was delivering cheap calories, to a system that would be able to deliver affordable nutrients," Archambeau tells AgFunderNews on a new episode of the Future Food podcast.Fast forward to today and the European firm has made around 40 investments across the suppy chain and recently announced the closing of its second fund on €360 million.Hear Eric talk about when and where exits will come to the industry -- something so many of us are wondering! How agrifoodtech fits into the impact investing world, and much more!
