Scoop & Scale: An Equine Podcast (Mostly) About Nutrition

Author: Dr. Clair Thunes and Jill Jackson

Dr. Clair Thunes and Jill Jackson dish up the science and weigh the facts about equine nutrition, horse care, and industry topics.
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Language: en-us

Genres: Health & Fitness, Hobbies, Leisure, Nutrition

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Ep. 77: What’s Really Behind the Cost of Horse Hay?
Episode 77
Monday, 8 June, 2026

Hay season is here! While most horse owners focus on buying and feeding hay, few have firsthand experience with what it actually takes to grow, harvest, and store quality horse hay. In this episode, Jill shares her journey from boarding barns in Arizona to purchasing hay in Colorado and ultimately becoming a hay producer in Iowa. Along the way, we discuss the realities of hay farming, the challenges of producing quality forage, and answer listener questions about hay testing, nutrition, storage, and feeding.In this episode, we discuss:• Jill's journey from horse owner to hay farmer• The challenges of growing and harvesting horse hay• Hay testing, cuttings, and nutrient differences• Feeding fresh hay and evaluating hay quality• Hay costs, production realities, and so much moreWhether you're buying a few bales, storing a year's worth of hay, contemplating growing your own, or simply curious about where your horse's forage comes from, this episode offers valuable insights into the world of hay production and equine nutrition.Do you have questions about feeding your horse? Contact us at info@scoopandscale.com Thanks for riding along with us!