Baking with Lesaffre Listen and bake what you imagine! Author: Lesaffre Stay informed about the latest baking industry issues as well as keen insight from our experts. Your challenges. Our solutions! For more information please visit https://bakingwithlesaffre.com/enProduction executive : natif podcast Hosted on Acast. See acast.com/privacy for more information. Be a guest on this podcast Language: en Genres: Health & Fitness, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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#7 - Yeast-bacteria interaction
Monday, 3 October, 2022

Yeast and bacteria are the oldest living organisms on our planet. They’ve been around for millions and even billions of years. And that means they’ve had plenty of time to co-exist and adapt to each other.In this final episode, we investigate how bacteria and yeast interact together, addressing one of the most crucial aspects of sourdough breadmaking with Pascal Lejeune, a Research Engineer at Lesaffre who has helped create 6 patents related to sourdough products. Enjoy your Listening!Hosted by Ausha. See ausha.co/privacy-policy for more information. Hosted on Acast. See acast.com/privacy for more information.

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