Bottles & Bites Without Borders

Author: Rob Clark

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Robs got you covered. Tune in, grab a glass, and join the conversation because here, the only rule is to have fun and drink (and eat) like no ones watching!For more, visit www.bottlesandbiteswb.com and follow Robs adventures on X, Instagram, and Facebook. Cheers! Rob Clark Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskeyone bottle and bite at a time. Website: www.bottlesandbiteswb.com Instagram: @bottles_bites_wb X (Twitter): @foodwhiskey Facebook: https://www.facebook.com/groups/533352930766813 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee  
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Genres: Arts, Food, Places & Travel, Society & Culture

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Shelf vs Allocated: The Best Bourbon in Every Proof Range
Wednesday, 25 February, 2026

Send a textDoes allocated bourbon actually taste better… or are we just chasing labels?In this episode of Bottles & Bites Without Borders, I break down the best bourbons in every proof category — comparing readily available shelf bottles to their allocated, hard-to-find counterparts.We’re covering proof tiers from 90 proof all the way up to hazmat heat — and putting standard releases head-to-head with some serious heavy hitters.We’ll explore:• How proof impacts flavor, texture, and balance • Where everyday bottles compete with — or beat — allocated releases • Whether MSRP vs secondary pricing changes the value equation • And which proof tier truly delivers the best overall drinking experienceIf you're building a bourbon bar, chasing allocated bottles, or just want to understand how proof shapes your whiskey experience, this episode gives you the blueprint.Are allocated bottles really better… or just harder to find?Pour a glass and let’s find out.🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.🌐 Website: www.bottlesandbiteswb.com 📸 Instagram: @bottles_bites_wb 🐦 X (Twitter): @foodwhiskey 📘 Facebook: https://www.facebook.com/groups/533352930766813 📧 Email: rob@bottlesandbiteswb.com#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee Support the show